The “Two” in Two Dough Girls.

Better known as your favorite bakers. Through biology, we sisters⏤Traci and Kelley⏤can read each other’s minds and bake up magic ⏤ a batch made in heaven, some might say.

Although business started in 2015, Two Dough Girls was birthed decades ago in the kitchens of our mother, grandmother and aunt.

Today, Two Dough Girls supplies a dessert cache with panache to the Atlanta Metro area. We offer shipping of our creative confections as well as corporate and event catering.

Our mission is and always has been to take some of the guilt out of guilty pleasures by providing more conscious consumers with delicious, handcrafted desserts made from the heart. We implement green practices and hope to influence more mindfulness in the extremely wasteful food industry.

Founder / Co-Owner / Chief Baking Officer

A baker by day and copywriter by night. While pretending to be a bookkeeper and manager on the backend, Kelley also wears the hats of baker, shaker, candlestick maker, marketing director and content creator.

Co-Owner / Sous Sweet Supplier

After working in the corporate world for most of her adult life and becoming a mother to an amazing son, Traci ventured into entrepreneurship. Having a passion for healthy living as well as a major sweet tooth, curating delectable treats with clean, natural ingredients gives her great pride!

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